The Science Behind NuliGo® Structured Lipids
Muscle Recovery Supplements
The Science & Research of NuliGo® Lipids
Structured lipids are a unique type of fat that scientists have designed to have specific properties. They’re made up of smaller building blocks called fatty acids. Some structured lipids, like those found in human milk, are naturally good for us. Scientists can also create structured lipids by combining different types of fatty acids to improve their physical and functional properties. At Bunge, we use a natural, gentle method called enzymatic interesterification to create our structured lipids. This method is better for the environment and produces a purer product.
What Are MCTs, LCTs, and MLCTs?
MCTs, LCTs, and MLCTs are different types of triglycerides (fats found in food):
How NuliGo® Lipids Travel Through the Body
Ingestion
Digestion
Absorption + Distribution
Utilization
Upon reaching the muscle cells, the readily available MCFAs provide a quick burst of energy, ideal for fueling high-intensity activities. Meanwhile, the LCFAs offer a sustained energy source, supporting prolonged exercise and endurance.
Unlock Peak Performance with NuliGo Lipids: Download the Comprehensive Guide
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NuliGo® Lipids Vs. Traditional Energy Sources
Traditional energy sources, such as simple carbohydrates and some dietary fats, often have limitations:
Applications and Dosage
Nutrition Applications
NuliGo® lipids are versatile, making them a valuable ingredient for a wide range of science-based nutrition products:
Recommended Dosages
The optimal dosage of NuliGo® lipids may vary depending on individual needs, activity levels, and product formulation. Athletes should consult a healthcare professional or follow product-specific recommendations for proper usage.
Testing and Certifications
Quality Assurance Standards
Quality Assurance Standards
Ongoing Research
and Updates
Exploring new formulations and delivery methods
Conducting clinical trials to investigate additional health benefits
Collaborating with leading researchers and institutions